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< prev - next > Food processing Pickles and vinegars KnO 100280_Pickled vegetables (Printable PDF)
Pickled vegetables
Practical Action
Tablespoon
References and further reading
Traditional Foods: Processing for Profit by P. Fellows, Practical Action Publishing, 1997
Fermented Fruit and Vegetables: A Global Perspective by M. Battcock & S. Azam Ali FAO, 1998
Pickles and vinegars a selection of Practical Action Technical Briefs
Preservation of Fruit and Vegetables: Agrodok 3, Agromisa 1997
Pickles of Bangladesh S Azami & M Battcock, Practical Action Publishing, 1996
Useful organisations and contacts
Agromisa
Postbus 41
6700 AA Wageningen
Netherlands
Tel: +31 (0)317 412217
Fax: +31 (0)317 419178
E-mail: agromisa@agromisa.org
Website: http://www.agromisa.org
Agromisa is a Dutch non-profit organisation affiliated with the Agricultural University of Wageninen
in the Netherlands. strengthen self-reliance of the rural populations in the South.
FAO
Food and Agricultural Organization
Via delle Terme di Caracalla
00100 Rome
Italy
Fax: 0039 65404297
Website: http://www.fao.org/
Practical Action
The Schumacher Centre
Bourton-on-Dunsmore
Rugby, Warwickshire, CV23 9QZ
United Kingdom
Tel: +44 (0)1926 634400
Fax: +44 (0)1926 634401
E-mail: inforserv@practicalaction.org.uk
Website: http://practicalaction.org/practicalanswers/
Practical Action is a development charity with a difference. We know the simplest ideas can have the
most profound, life-changing effect on poor people across the world. For over 40 years, we have been
working closely with some of the world’s poorest people - using simple technology to fight poverty and
transform their lives for the better. We currently work in 15 countries in Africa, South Asia and Latin
America.
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